Not on the side. Where it belongs.
We believe food should nourish, energise, and bring people together — not feel rushed, processed, or like an afterthought.
NOTS is a range of premium, no added oil gourmet dressings made with fresh, plant-based ingredients. Created for people who care deeply about how they eat, but don’t always have the time to make everything from scratch.
This isn’t dressing that sits politely on the side of the plate.
It’s meant to be drizzled generously, enjoyed freely, and used creatively.
Every bottle of our organic dressing carries a story of heritage, care, and thoughtful ingredients. Our barberries and saffron trace their origins to Persia, where these vibrant flavours have long been celebrated in traditional cooking. Macadamia nuts, native to Australia, bring a naturally rich and nourishing texture.
Today, more people are returning to simple pleasures — growing herbs, vegetables, and salad leaves in their gardens and allotments, reconnecting with the food they eat. Our dressings are created to complement that spirit of fresh, honest produce.
For those who grow their own, and for those who simply share the same vision of healthier living, we offer dressings made with a mother’s care — inspired by our Persian heritage and a deep respect for life, nourishment, and the joy of good food shared together.
Creamy and comforting, made with macadamia nuts for a naturallysmooth texture and rich flavour. Macadamias are packed with heart-healthy fats, vitamin E, and antioxidants — making this a nourishing twist on a familiar favourite.
Inspired by Persian cuisine, barberries were once known as the“rubies of the table.” Tangy, vibrant, and deeply flavourful, this dressing celebrates a berry long associated with luxury, digestion, and blood sugar balance.
Golden, warm, and subtly floral. Saffron — one of the world’s most precious spices — pairs with sunflower seeds rich in vitamin E and plant-based protein, creating a dressing that feels both grounding and uplifting.
Designed to be used however you like:
As a salad dressing over leafy salads and roasted vegetables.
Drizzled onto grains, legumes, fish, or meat.
As a dip, spread, or finishing sauce.
We believe food should be flexible. You decide how to use it.
Across Iran, food reflects the landscape and traditions of its people. From the lush northern regions near the Caspian Sea, known for fresh herbs and seafood, to the eastern provinces where some of the country’s most treasured ingredients are cultivated, every region contributes to the richness of Persian cuisine.
In South Khorasan, a dry and sun-soaked region of eastern Iran, the bright red barberry—often called the ruby jewel of Persian cooking—has been grown for generations. Nearby fields across the Khorasan region are also famous for producing saffron, one of the world’s most precious spices. Fragrant rice dishes, grilled kebabs, herb stews, and vibrant salads are prepared with care, using ingredients that have been celebrated for generations.
These ingredients, along with fresh herbs, grains, and fruits, form the heart of Persian cooking. Inspired by these ingredients and the deep respect Persian culture holds for food, we bring that same passion into our dressings: fresh flavours, thoughtful preparation, and a love of food that celebrates both health and heritage.
Our commitment to excellence ensures that every product is thoroughly inspected and meets the highest standards before reaching your hands.
As a small, independent brand, we believe in growing alongside others. We aim to work closely with local producers, suppliers, and partners who share our commitment to quality and craftsmanship.
We source the finest, locally grown ingredients to create products that are bursting with natural flavors and nutritional goodness.
